In addition to owning Merci New York , I think I may have mentioned that I also have a lovely time writing as The Plaza’s wedding correspondent. Every month, I have the pleasure of viewing a gorgeous Plaza wedding in all its glory and reporting on the details for their newsletter and other media outlets…
While every Plaza wedding is truly a feast for the senses, the transformation that occurred last month was beyond the scope of most imaginations. The celebration was grand in every sense of the word, from the opulent floral and décor, to the expansive menu, decadent treats, and amazing energy that surrounded the evening. {Read: I just had to share some of the details with you}.
To be honest, Fred Marcus’s photos were so spectacular, they speak a thousand words beyond what I could verbalize. Take a peek…
With a 750-person guest list, and a 47-person bridal party, the wedding required a great deal of space to showcase so many wow-factor details. Above, Lawrence Scott Events transformed The Palm Court into a lavish cocktail area.
Lush bunches of amaryllis are placed in elegant vases in the Palm Court. At right, the bride and groom stand beneath an astounding, uplit chuppah.
The chuppah was composed of thousands of green cymbidium orchids and ivy; it greeted guests boldly and climbed to the ceiling with a wonderful presence.
The ballroom awaits the guests’ arrival, complete with vintage cut crystal and stunning floral arrangements in lush shades of reds, all elegantly designed by Lawrence Scott Events.
Beautiful crystal centerpieces sparkled on long banquet and intimate round tables alike, inviting guests to sit for a bit of conversation and delicious cuisine. 
The 6-foot tall wedding cake was baked by none other than Ron Ben-Israel . It was a vanilla confectionery delight with layers of hazelnut crème and praline crunch, finished with a smooth fondant and a glistening band. In addition to its grand design, the cake was raised an additional six feet above the floor – from across the room, it appeared to be kissing the base of the chandelier. For more on the cake, be sure to check out my interview with Ron Ben-Israel, here .
In addition to the amazing Ron Ben-Israel wedding cake, gorgeous, gilded desserts, sweet confections and monogrammed cakes graced the long tables for guests to nibble on into long into the evening. 
Darling monogrammed treats and tiers of goodies for a late in the evening sugar high {this particular wedding lasted until the early morning hours}.
A custom built bar, dance floor and staircase married back to The Plaza’s ivory walls and gilded accents.
All photos courtesy of Fred Marcus Photography
