A Romantic, Drive-Through Vegas Elopement

Helena, Wedding Photographer & Laurent, Wedding Photographer

One sentence sum-up of the wedding vibe: An off the cuff and romantic drive-through elopement in the middle of Vegas’ ever indulgent ironies.

Soundtrack for reading: “It’s Not Unusual” by Tom Jones

http://wordpress.com/wp-content/uploads/2014/10/Tom-Jones-Its-Not-Unusual.mp3

A Romantic, Drive-Through Vegas Elopement A Romantic, Drive-Through Vegas Elopement A Romantic, Drive-Through Vegas Elopement A Romantic, Drive-Through Vegas Elopement A Romantic, Drive-Through Vegas Elopement A Romantic, Drive-Through Vegas Elopement A Romantic, Drive-Through Vegas Elopement A Romantic, Drive-Through Vegas Elopement A Romantic, Drive-Through Vegas Elopement

Other Cool Stuff We Should Know About

Our Vegas elopement, the date we were officially married, was on 9/11. We had a big backyard wedding, with friends and family, on June 15, 2013, in San Francisco, but we never signed the papers. Months later, we decided to elope in Vegas and make it official. Naturally, being wedding photographers, we brought our cameras and photographed the day ourselves.

Favorite Thing About the Wedding

It was just the two of us, pure fun, and going to see Absinthe in the Spiegel tent out front of Caesars Palace was the best. We were sitting first row with glasses of champagne and cameras in hand.

Helena and Laurent Photography

This post includes one or more of our sponsors, who are a key part of supporting APW. Check out the Directory page for Helena and Laurent Photography .


The Info:

Photographer: Helena and Laurent Photography APW Sponsor | Location: Las Vegas, NV | Venue: A Special Memory Chapel | Live Entertainment: At Absinthe

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Insomniac Records to Release Stacked ADE 2016 Compilation

In a little over a week, Amsterdam will become inundated with thousands of artists, gear heads, oontz-enthusiasts and industry types, as they all flock to the annual Amsterdam Dance Event. A place where business meets pleasure, ADE is an all-encompassing event series that virtually touches on every aspect of dance music, through venerated conference programming, game-changing keynotes, endless networking opportunities, loads of gadget demos, and a club crawl spread across more than 100 legit venues. Insomniac Records is squeezing itself into the action this year, taking over oaK on October 19 for their first-ever ADE showcase. Banging it out on the four-way custom-made sound system is a respectable list of names including MK, Redlight, Chris Lake, My Digital Enemy, KC Lights, Après, Blacksoul and Baggi.

Before the event pops off, we’re also excited to reveal a brand-new compilation album for the affair, dropping on Insomniac Recs this Friday. The team is keeping advance listens under a tight lid until the release date, but they are willing to sneak in a look at the album art and full track listing. Peep both of them out below, and make sure to keep your eyes peeled for the full stream of the comp when it hits the streets at the end of the week.

Grab your Insomniac Records ADE showcase tickets here .

<img src="http://gooutdoorlife.files.wordpress.com/2016/10/insomniacrecordstoreleasestackedemade2016emcompilation42263097.jpg" alt="Insomniac Records to Release Stacked ADE 2016 Compilation" title="Insomniac Records to Release Stacked ADE 2016 Compilation" />

Insomniac Records Presents ADE 2016 Track List:

Bodhi “Ngoma”
Mak & Pasteman “Creep”
Walker & Royce “Wakey Wakey”
BOT “You Can Rise”
Craig Williams “You Seek”
Sluggers “Detroit”
Worthy “Pull It”
Sinden “Alright Ok”
Après ft. Lolé “Wonder Why”
Mike Vale “Game of Grooves”
909 Til Infinity “Bust It”
Michel De Hey “Basic Eggs”
One Bit “What Goes Around”
Blacksoul & Mladen Mande “Right Stuff”
Julian Jeweil “Myli”

Follow Insomniac Records on Facebook | Twitter | SoundCloud

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

For their wedding, Magda and Michal were searching for a natural place with a beautiful surrounding. With its wooden beams and secluded location, Wierzbowe Ranczo was the perfect venue for their rustic wedding. The bride wore a gorgeous, bohemian-styled gown by Anna Kara that effortlessly matched they enchanting décor. We absolutely love how Slubne Wedding Studio captured genuinely beautiful moments of the couple on their special day.

The Couple:

Magda and Michal

The Wedding:

Wierzbowe Ranczo , Międzyborów, Poland

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

From the couple: Our wedding had quite a lot of DIY elements. The invitation design (made by bride), table decorations – we collected lots of old jars, went to the lumbermill to had the wood sliced (for the centerpieces), guestbook (it was the time capsule), little jars with plum jam were made by bride’s mother (the ones our guests had received as a thank-you gifts, finally – the tissue pom-poms were also handmade by ourselves!

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

Romantic Rustic Polish Wedding at Wierzbowe Ranczo

The Wedding Team:
Photography – Slubne Wedding Studio
Ceremony Venue – St. Kazimierz Church, Pruszków
Reception Venue – Wierzbowe Ranczo , Budy Michałowskie
Floral Design – Amaranth Floristic Boutique
Cake – Pracownia Sarzyński
Live Music – Niezły Band
Makeup Artist – Magdalena Jezierska
Hair Styling – Atelier Stylissimo
Wedding Dress – Anna Kara

A huge thank you to Slubne Wedding Studio for giving us a glimpse into Magda and Michal’s bohemian styled wedding at Wierzbowe Ranczo . Love this intimate design? Head over to this handmade California elopement at Point Reyes !

You May Also Like...

  • Eclectic Hill Country Wedding at The Wildflower Barn
  • Floral and Feminine Malibu Wedding at Saddlerock Ranch
  • This Asheville Wedding at Yesterday Spaces is Full of Vintage Rustic Details

Ask Etta: Engagement Party Registry?

While we dish about the hottest trends and latest designs (aka the fun parts of wedding planning!) we also know how stressful prepping for the big day can be. So, we would like to formally introduce you to Etta, our new etiquette expert. She’s ready and happy to delve into your every etiquette dilemma.

Grace Asks…

I’m recently engaged and my friends are throwing an engagement bash for us. Should we register gifts for the engagement party?

Ask Etta: Engagement Party Registry?

Etta Says…

Picking out your future home necessities is certainly one of the highlights of wedding planning… and it’s definitely acceptable to register as soon as you get engaged. However, it’s considered poor form to include registry information on any wedding correspondence other than your bridal shower invitation. If guests do bring gifts to the engagement soiree, as always, don’t forget to send thanks!

See more Wedding Paper Divas Inspiration

  • Ask Etta: Engagement Party Etiquette
  • Ask Etta: Who’s Invited to the Rehearsal Dinner?
  • Holding a Pre-Destination Wedding Reception: Ask Etta

Friday Night Recipes #1 – Yummy roast chicken

Friday Night Recipes #1 – Yummy roast chicken
This is the first in a monthly series of exciting Friday Night dinner recipes that I thought might be fun for you to try out on your beloved, as well as other loved ones in your life. I don’t know about you, but I’m always looking for inspiration for what to cook for Mr STG, as well as recipe ideas for when it’s more than just the two of us for dinner.

Quite often our parents, in-laws and siblings join us for Friday nights, and it’s up to my hubby (who does most of the cooking in our house) to rustle up a beautiful dinner. I’d love to get back into cooking and contribute more in the kitchen, so I asked Mark Frankel , a dear friend and talented masterchef, to share some modern takes on the traditional Shabbat meal / Friday night dinner.

I’ll be posting a brand new recipe of his on the first Friday of every month and these dishes will be perfect for busy souls who want tasty family dishes that don’t take all day to prepare.

I’d love you to try out the recipes and share your results on Instagram using the hashtag #SmashingFridayNight. It would be so great to see your creations and of course I’ll be sharing mine too!

So let’s hand over to Mark, our new resident chef, who is kicking off the series with his take on the perfect roast chicken. I mean… how could he we start the series with anything else?! This dish is perfect for when the family come over on Friday night, or for the weekend of your wedding.

I can’t wait to see how you get on… Happy Friday!

Friday Night Recipes #1 – Yummy roast chicken Friday Night Recipes #1 – Yummy roast chicken


Yummy Roast Chicken

By Mark Frankel

“I want to become a chef.”

Silence. COMPLETE silence.

My mother may have rolled her eyes; I can’t quite remember, but apparently she did not share my culinary enthusiasm at the tender age of 15. In fact, she made it her mission to keep me as far away from the family kitchen as possible. Maybe my feeble attempt at egg mayonnaise during a cookery class aged 11 had not impressed her.

So naturally, respecting the wishes of my mother (and yes, it pains me to admit it, but mothers truly are always right), I progressed into a completely different line of work.

Then however Keith Floyd happened and my creativity was itching to work its way into my very own kitchen when I was 26 years old. Best of both worlds though, a blooming career thanks to my mother’s guidance and now a newly flourishing and tasty part time hobby. And that’s my getting hooked in a (cooking) nut shell. Sizzling, right? Well, it certainly proves that my egg mayonnaise couldn’t have been that bad, Mum!

I thoroughly enjoyed learning and cooking a whole variety of different cuisines ranging from oriental delights to homely Italian pasta creations for friends and family (I’m happy to report there were never any fatalities). One day however, whilst I was making my much loved version of spaghetti bolognese (you may convince me to share this with you one day), it suddenly dawned on me that I had actually never attempted a recipe for the much loved, traditional Friday night roast chicken.

This realisation instantly challenged me to put my creative twist on this classic dish. As a natural born perfectionist (and after a head scratching moment or two), I decided to venture to the nearest bookshop for a variety of inspirations and approaches of improving on something, which was already very delicious.

You’d think that something so classic can stem from very similar recipes, but you’ll be surprised at the responses I got when asking my friends for their approach on preparing the nation’s favourite feathery friend. It ranged from rubbing only oil onto the chicken to basting it in beer or literally swimming it in Coca Cola. This is where the debate starts… What really does make the perfect roast chicken? Sit back for a minute and consider what makes a roast chicken a DELICIOUSLY roast chicken for you. If you have oodles of time, please also answer me this: which came first… The chicken or the roasting tin??

I wasn’t exactly born with the cooking spoon in my hand, so you no doubt you will be able to relate to me when I say I experimented with lots of different recipes over the years. You should definitely do the same. Don’t ever be afraid to experiment with new ideas however random they may appear, and try anything that looks different.

Friday Night Recipes #1 – Yummy roast chicken Friday Night Recipes #1 – Yummy roast chicken

Ingredients

  • Roasting chicken
  • Fresh thyme
  • Fresh rosemary
  • Maldon sea salt
  • Black pepper
  • Dijon mustard
  • Olive oil
  • 2 bulbs of garlic (approx. 16 garlic cloves)
  • One unwaxed lemon
  • Red wine – optional

Preparation Time: 20 minutes
Cooking Time: 90 – 105 minutes depending on the size of chicken
Serves: 4

Recipe

Do not wash your chicken as it can spread bacteria. Read this link for more information:

Take time to remove all the unsightly parts, like where the feathers were. I use a pair of tweezers for this.

Then wash your herbs, and leave to dry on a kitchen towel. Once dry remove the herbs from the stalks. This takes time so put on some good music or a Ted talk.

Once you have all the rosemary and thyme, removed from the stalks, chop finely with a sharp knife and add olive oil, salt and freshly ground pepper. We’re going to rub this mix into the chicken so be generous with all the ingredients, especially the oil. I like to use extra virgin olive oil but you can use normal olive oil too.

Here comes the good part. Put a lemon inside the chicken. The juice releases from the lemon whilst the chicken is cooking and makes it moist. For an even better result boil the lemon for 5 minutes before you place into the chicken.

Then take the discarded stalks from the thyme and lots of garlic cloves. Stuff them all inside the chicken with some salt and then tie up the legs with some string.

The next part is a little tricky but it is worth it. Lift up the skin of the breast with the back of a spoon and stuff with Dijon mustard. So you have mustard under the skin. Rub it in so it covers all of the breast. This gives the normally bland and dry white meat a lovely taste.

Finally add lots of garlic gloves to the dish. Roast garlic is delicious and adds another great flavour to the dish.

Add some more pepper on top of the chicken before placing into a pre-heated oven of 180ºc for 45 mins. Then put on some oven gloves and turn over the chicken, being careful as the oil is very hot. At this point you can add red wine to the dish. This gives a lovely gravy once cooked, but is optional. Try it both ways and see what you prefer.

Leave the chicken for another 45 – 60 mins (depending on the size of the chicken) and then remove from the oven. With some kitchen gloves take out the garlic cloves and squeeze out the cooked garlic. Add this to the dish once you’ve sliced up the chicken. You should have a small amount of natural gravy at the bottom of the dish which you can pour over the chicken before you serve.

I like to serve the breast with the mustard separate to the rest of the chicken. Then it’s like two different flavours on one plate.

I often use a disposable foil dish as in the photos as it saves a lot of time washing up, but of course you can use a proper roasting tray, which will retain the heat better.

Serve with roast potatoes, rice, greens, roasted sprouts, red cabbage, or salad. The options are endless.

It’s making you hungry, right? Before you eagerly rush into your kitchen to try it out for yourself, remember one thing. Relax – don’t be afraid to be creative. After all, Gordon Ramsay wasn’t cooked up in a day. So don’t be apprehensive of becoming the next big chef!

Above everything, enjoy yourself. Until next time… cooking utensils at the ready!


Follow Mark Frankel on Instagram for recipes, restaurant recommendations,
exciting ingredients and all things food-related
Friday Night Recipes #1 – Yummy roast chicken
Recipe and images by Mark Frankel. Words by Maya Hartge. Header image: Colin Miller via Vogue

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Friday Night Recipes #1 – Yummy roast chicken


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Filed Under: Food and Drink Tagged With: Friday Night Dinner Recipes , Roast Chicken Recipe , Shabbat Dinner , Shabbat recipes

Cwtchfest Exhibitor Spotlight:part 7

Hello Cwtchers!

We have three more fabulous Welsh suppliers for you today who will be exhibiting at #Cwtchfest2016 on the 17th April at the Glanusk Estate , Crickhowell.

If you are yet to get your tickets you are just one click away…


RACHEL BURGESS BRIDAL BOUTIQUE


Established in 2012 in the Welsh seaside town of Penarth, the Rachel Burgess Bridal Boutique is fast becoming a hub for beautiful handmade dresses and accessories by Welsh Designers. Alongside vintage dresses which all tell a story.

Cwtchfest Exhibitor Spotlight:part 7

Image by Jon Turtle

The Boutique’s unique approach offers every bride an exclusive 2 hour appointment, in which she can have the Boutique to herself with free reign to try on as many dresses as she wishes.

Cwtchfest Exhibitor Spotlight:part 7

Image by Costa sisters Productions

With an eclectic range of non-traditional dresses the Boutique is proud to be giving women an opportunity to do bridal in their own way!

Cwtchfest Exhibitor Spotlight:part 7

Image by O&C Photography

Rachel is proud to be championing dress collections from Amy Mair Couture, E&W Couture, Ffrog & Helen Rhiannon Designer Label – all the dresses are made right here in Wales by the designers themselves, something Rachel is passionate about! The Boutique also stocks handmade accessories from Kate Barlow and Claire Hill Designs.

Cwtchfest Exhibitor Spotlight:part 7

Image by Simon Gough Photography


LITTLE GREEN ICE CREAM MACHINE


Little Green is a unique eye catching ice cream bike. Our vintage ice cream bike has been built using reclaimed timber upcycled using beautiful potato pallets and utilising re purposed items we aim to provide a totally unique ice cream service, perfect for your beautiful funky green ecofriendly marquee wedding.

Cwtchfest Exhibitor Spotlight:part 7

Imagine the delight of being served fresh clotted cream ice cream in a waffle cone in the sun. Nothing could be better.

Cwtchfest Exhibitor Spotlight:part 7

We are proud to sell only the best local Welsh clotted cream ice cream made by our friends Llanfaes diary. With so many flavours to choose from why eat anything else!

Cwtchfest Exhibitor Spotlight:part 7

Pop along to our stand at Cwtchfest and say hello!


JOHN MARK FILMS


John Mark Films Wedding Videography is run by myself Mark Tancock. We believe in Affordable, Fun & Professional Cinematic Films. Our packages are very simple because really we only have one so it’s easier for you. One Package, One Price, One Amazing Film.

We are fully licensed company who can supply aerial drone footage as part of the film to provide unique views unrivalled of your special day. There is two of us on the day to make sure we cover all the important angles.

Cwtchfest Exhibitor Spotlight:part 7

Myself, I am married with a great family and dog named Alfie. A lot of our wedding work is centred on our experience going through the process and understanding what each bride & groom expects from a film to last a lifetime.

Cwtchfest Exhibitor Spotlight:part 7

We look forward to meeting everyone at Cwtchfest 2016 and showing our work and what we can offer on your Wedding day.

Cwtchfest Exhibitor Spotlight:part 7

Keep watching the blog to meet more of our amazing Cwtchfest exhibitors as we count down to #Cwtchfest2016

Why Matthew Dear Decided to Reanimate His Audion Alter Ego

“I’m the Matthew Dear of our generation.”

This was tweeted rather irreverently by Mathew Dear himself on the day he returned to his infamous Audion alias for its first album in a decade. It was announced in a suitably droll manner, similar to the tone often used by his studio buddy Tiga (and which also seeps its way into the slammers they produce together, like 2014’s ubiquitous anthem “Let’s Go Dancing”).

Self-deprecating as the tweet might have been, Dear has a history behind him that is actually starting to look fairly formidable: a multi-faceted artist who, in his different incarnations, has held strong in US house and techno since rising from the Michigan scene 20 years ago.

This is true whether you’re talking about the experimental pop that characterizes the music under his own name, the fevered dancefloor techno of his Audion alias, or the otherwise eclectic assortment of music he’s helped bring to the world via Ghostly International and Spectral Sound , the labels he founded alongside Sam Valenti .

“There’s always been this vibe in Detroit, and when you’re there, you have to respect the history, and you have to understand the people who came before you and carried the torch.”

If the five artist albums he’s released as Matthew Dear represent the Dr. Jekyll of his musical subconscious—with its warmer sounds, songwriting, guitars, and his own his own gravelly, heartfelt vocals employed over the top—then the full-bodied techno of Audion represents his Mr. Hyde, where he’s able to explore the darker possibilities of the dancefloor. Dear describes it himself as a “pendulum swing” between the two polarities of a schizophrenic musical identity.

After a quick listen to Alpha, it’s clear why he’s decided to resurrect the alias for a full-length conceptual affair. From the white-knuckle tension of “Dem,” which opens the album; the tunneling drive of “There Was a Button,” which establishes its momentum; and “Destroyer” and “Timewarp,” which represent the album’s most dancefloor-charged moments; to the quirky 3am mayhem of “Sucker”; the material on Alpha represents Audion distinctly.

Feeling the Detroit Spirit

Why Matthew Dear Decided to Reanimate His Audion Alter Ego

When Insomniac speaks with Dear, he’s just returned home to Ann Arbor, following one of his regular visits to nearby Detroit—this time for its annual Movement Festival .

“It’s always a good time, and it’s always good to see it just flood with all sorts of people, which makes it look like an actual socially functioning city,” he laughs.

“I wouldn’t say Detroit is necessarily like that normally, but it’s coming around, and there is a good energy, a lot of investment. It does feel like it’s finally turning back into a nightlife hotspot. There’s still a lot of social injustice, obviously, but there’s also some big-money investors in there, at least trying to make it look like a functioning commercial environment.”

Dear lived only a short drive away from Detroit after moving to Michigan as a teenager, when he discovered his calling on the dancefloor of one of the city’s warehouse parties. Detroit techno played a formative role in his artistic development, like it did for so many others, and it was this legacy that was recognized by Detroit Mayor Mike Duggan when he declared the final days of May as “Detroit Techno Week,” awarding the Spirit of Detroit award to its early pioneers.

“Would there be techno now without those guys? Who knows. But these guys were the first to really create the future they wanted to see.”

“There’s always been this vibe in Detroit, and when you’re there, you have to respect the history, and you have to understand the people who came before you and carried the torch,” Dear says.

“It was really cool just to finally let these guys know, ‘We see what you did, and we recognize your achievements.’” he adds. “For us, they’re the founders of a genre we associate with, but on a broader scale, they’re the guys who took what was happening in Europe with acts like Kraftwerk, and some of the experimental stuff, and embodied it and made it their own. They pushed themselves to create something new in their own bubble that resonated with them, and it turned into what it is now. Would there be techno now without those guys? Who knows. There might be other incarnations. But these guys were the first to really create the future they wanted to see.”

Of course, Dear was able to develop his own strand of techno when he ascended with the new wave of acts during the 2000s, which he channeled through his Audion alias.

The Audion sound is brimming with brute intensity and that balance of high-fidelity studio work and quirky weirdness that saw his 2006 smash Mouth to Mouth become one of techno’s truly enduring anthems. Mouth to Mouth celebrated its 10th anniversary this year with a remix package featuring everyone from Jamie Jones and Boys Noize to Guy Gerber and Dubfire .

While the Audion alias never really went away—lingering at the edge of Dear’s musical subconscious to manifest in occasional singles like 2014’s “Dem Howl,” an entry in the Fabric compilation series, plus regular live shows the past few years—up until now, there were no albums, with his last full-length effort as Audion being Suckfish way back in 2005.

“I had quite a few incarnations of the alias over the past decade, but this album really just came together in the last few years,” Dear says of Alpha.

“I was trying to find a place for all of these different influences, and it really solidified and coalesced just in the past year, when things really locked in and it became apparent there was a story being told—musically, at least… with what I was trying to evoke with the machines, as well as my idea of what techno music meant to me.”

Interestingly, it was actually in the live space that Alpha was hatched, with Dear playing a limited number of live shows as Audion the past few years, where he was able to put new material under the spotlight, work it through in front of a crowd, and develop the creative process that way.

“Honestly, it was maybe three or four years ago I said, ‘I need to make an Audion album.’ I started writing tracks, and I got together a new live show, and I toured that for a year off this new music that I was making. At the same time, I think I was just testing it all and seeing what really worked live and what didn’t work. In the end, I scrapped a lot of what I thought would have been the album, and just kept going back to the drawing board and reinventing it. A lot that made it on the album, I really don’t think existed more than a year ago. It’s pretty fresh.”

Usually, an artist writes an album and then takes it on the road. Dear did it the other way around.

“Yeah,” he laughs. “It’s kind of backward, to be honest. I wouldn’t recommend it.”

Toward a Ghostly Future

Why Matthew Dear Decided to Reanimate His Audion Alter Ego

Dear released Alpha with Germany’s !K7 Records this time around, representing a switch from his normal approach of dropping his music on one of his own record labels. He says the opportunity to work with new people gave him “a new lease on the Audion life.”

Otherwise, though, the Ghostly International stable is as strong as ever in its 17th year, responsible for a steady flow of eclectic musical delights.

“I’ve kind of taken more of a back seat at the label over the past few years. Just last night, I was hanging out with Sam [Valenti], who’s the co-owner and operator of the label. I did a show, and he was my dinner date. We just caught up and talked about the future of the label, and what he sees going on. In the past, it’s been about that sonic diversity, never feeling like we’ve been pigeonholed in one style or format. What we’ll see is more of stuff like that, I think.”

Photos by Chris Arace

Engage #12: When God Seems Distant

Sometimes despite our most ardent prayers, God seems distant. But he’s not. He’s always making himself known, it’s just that we may be looking in all the wrong places for him.

Engage is our unfolding video series designed to equip and encourage people to explore their own relationship with God. We are adding a new video every two weeks on Wednesday. Of course the most important part of this process is not the videos, but the time and focus you’ll give between them to learn the joy of letting God show you how he wants to build a relationship with you. Living loved is not a matter of embracing a different set of principles about God.

Living loved is the fruit of growing in the “knowing” of God, learning to sense his presence in our life and to cultivate an ongoing conversation with him about what’s going on in your life. As that unfolds, or if you have specific questions you’d like to ask, feel free to share using the comment section of this blog.

High Quality Trekking Poles At An Affordable Price

High Quality Trekking Poles At An Affordable Price

Technological innovator and longtime supplier to the outdoor industry of carbon fiber and aluminum tent poles, Easton began selling own-branded products a few years ago including snowshoes, tents, and trekking poles. New for this summer, the Easton Trail Series of aluminum trekking poles are affordable without sacrificing on the high quality you expect from the brand.

The Easton AL3 trekking poles are made from lightweight but extremely high strength aerospace aluminum. You can bash these poles against anything and they won't break. Even if they should happen to bend, the poles are usually still completely useable.

The AL3 trekking poles are split into three sections, with the two bottom sections extendable and secured by a non-slip twist lock. The adjustable sections feature centimeter markers so you can get to know exactly what height you like them set to for uphill, downhill, and flat sections of trail.

Twist locks are a great setup for a basic level trekking pole. Keep in mind, the locks may be hard to open if you have wet hands, slippery hands full of sunscreen, or lots of dust and dirt get caught in the threads. I had a bit of trouble collapsing them quickly while in the Grand Canyon but they have otherwise worked fine for me.

The AL3 grip is comfortable in your hand with straps to help you power through the trail. The poles weigh just over 1 lb so aren't going to add weight to your pack or tire you out when hiking all day.

The trekking poles collapse down to only 60.9cm so will fit in your duffle bag for easy travel or can be securely strapped to the side of your pack without sticking up over your head. The longest length is 129.5cm fully extended, offering plenty of adjustment length for even the tallest person.

The poles come with summer baskets but you can change them out for winter baskets, sold as an accessory. Replaceable tungsten carbide tips will help give you traction and stability over gravel, wet, or icy terrain. The poles also come with rubber tips which are great for protection when traveling, but also good to use on paved trails or particularly rocky terrain.

Bottom Line: The Easton AL3 are an affordable, lightweight, durable, all-around trekking pole you can take on pretty much any adventure.

The Easton AL3 trekking poles retail for $60 and are available now.

First Look: Thule’s 2016 Technical Backpack Line

People know Thule for its vehicle racks. But the Swedish brand has a burgeoning backpack line.

First Look: Thule’s 2016 Technical Backpack Line

“Light in weight, but heavy in features.” — That is a no-fuss tag line for Thule’s new backpack collection. We put two models to the test this summer, hiking and backpacking in Utah and the woods of northern Minnesota.

In total, Thule unveils a half-dozen new models this year with its Versant Backpacking line and the smaller and lighter Stir Hiking line. Upgrades include better fit, adjustments, a revamped overall design, and interesting features throughout.

Can the company carve out a section of the crowded technical-pack market? They look on the surface like many other offerings seen on the outdoor-shop shelf. But a focus on adjustability and usability make Thule packs stand out.

Review: Thule Stir 35 Backpack

I got my first test of the Stir 35 ($140) in the Utah desert on a long, rugged day hike. I also used it for a day of canyoneering (see my story on the trip, “ Canyoneering Utah’s Capitol Reef “).

Available in unisex 15- and 20-liter capacities, as well as men’s- and women’s-specific 35-liter versions, the packs’ colors and materials stand out. The main body is a smooth and water-resistant nylon. YKK zippers and sewn pulls finish off the closures.

First Look: Thule’s 2016 Technical Backpack Line
A cinch top with a clever one-handed operation combines with a hook and ladder flap to secure the top of the Stir

On the outside is a simple dump pocket with a snap closure, with a daisy chain of nylon tape on each side and loops at the bottom for additional attachment points. Side pouches with some elastic and rigid tape provide storage for poles, tripods (or trail beers).

For me, the real magic is on the backside of the bag. A large movable panel gives a user 4 inches of torso height adjustment – a feature rarely seen in a pack this small. It’s an important improvement for short-torso, long-leg folks like me.

An internal wire frame gives the bag some structure. Main straps have adjustable load lifters up top and ladder adjusters on the bottom. One strap has a stretchy zipper pouch big enough for an iPhone 6, the other a hydration hose keeper. A long side zipper gives instant access to the guts of the bag.

First Look: Thule’s 2016 Technical Backpack Line
Hiking in to Cohab Canyon, Capitol Reef, Utah

Thule adds waterproof fabric to the bottom of the pack and includes a stowed rain cover. The bottom is always water-tight, so you don’t have to worry about the occasional puddle or wet canoe floor.

At 2.37 pounds on our scale, it’s not winning any ultralight awards in its capacity. However, the bag transforms from its loaded, backcountry setup into a more svelte pack via a removable hip belt and sternum strap.

Removing those items, along with the rain cover, brings the trim weight down to 1.94 pounds.


Front/back view of Thule Stir 35 shows adjustment options and removable hip belt and sternum strap.

In the Utah canyons, the pack’s sheer nylon held up to the rough walls and sandy floors. Attachment points let me bring ropes and other gear, and with a hydration bladder and a water bottle on board, I was ready for a day in the desert.

Traveling home, the pack converted for airline carry-on use. Back in Minnesota, it’s become my go-to day pack—ready for the weather, just the right amount of space, and great style.

First Look: Thule’s 2016 Technical Backpack Line

Versant 50 Review: Convertible Lid, Fit Features Stand Out


Size adjustment, a top lid that converts into a sling bag, and a removable waterproof pouch add a lot of flexibility to the Thule Versant.

New in the line this year, the Versant 50 ($240) is right in the middle of Thule’s capacity range and aimed at the weekend backpacker.

My screaming yellow pack stands out in a crowd, and not just because of its color. It has a lot of adjustability through the torso and a robust hip belt.

The Versant shows off a pair of nice Thule features: The top lid of the bag is removable, converting into a small sling bag that’s perfect for around the camp on short hikes or if you need to stash your bag while in transit but just need a few things for the road. It’s a little wonky to set up the first time, but after a couple of tries, it’s a breeze.

The right-side hip pouch has the company’s Versaclick attachment system, allowing for customizable, swappable, and secure accessory attachments. Thule is currently shipping the standard mini roll-top pouch, a zipper pouch, and a water bottle pouch with the attachment. Camera holsters come in 2017.

The stock roll-top pocket provides just enough waterproof security for a phone or small camera, and it stood up to a quick dip in a murky pool in Utah, though I wouldn’t submerge it for any length of time.

First Look: Thule’s 2016 Technical Backpack Line
A 3/4 rain cover pairs with an internal waterproofing in the bottom of the bag

Side pouches on the Versant are angled forward, making it easier to retrieve and stow water bottles. A huge zipper on the exterior face makes it possible to open the bag up like a duffel.

From materials and sewing to how the torso adjustment works, every detail is nicely done.

One issue is that the hydration bladder pouch is a nuisance when empty; it is not sewn at the top, so it can get jumbled in with cargo, and more than once I’ve partially stuffed a sleeve or hood into it. Further, the Versant felt like it had too much webbing in the form of adjustment straps.

But these little hindrances are minor compared to the overall quality in the new packs from Thule. The Versant’s solid design and features will appeal to backpackers looking to upgrade from an older, less comfortable pack. As an everyday pack, the Stir is hard to beat in its ready-to-go simplicity.

–See Thule’s complete pack line here .