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What I’ve Learned From 1.5 Years in the UK

What I’ve Learned From 1.5 Years in the UK

In less than a week, Mario and I start our yearlong trip around the world. It’s time to wind down 1.5 years of living in the UK: one year in Chester and eight months in London.

This was never my plan.  I had always imagined the UK as a place that was nice, but cold and a bit boring.  If I moved to Europe, wouldn’t it be somewhere warmer and exciting, somewhere I could learn a new language?  Like Italy or Spain?

Well, I didn’t move here for love of the country.  I moved here for a guy. We broke up. I met another guy. And stayed.

It’s been interesting, it’s been strange at times, and it’s overall been different from what I expected.  Here are the things I’ve learned about British culture in the past year and a half.

What I’ve Learned From 1.5 Years in the UK

Emails signed with kisses are not flirtatious.

This actually comes from a few years ago — a male English friend of mine emailed me and signed it with an X at the end.  I stared at that X for about an hour and wondered whether he was hitting on me.

Nope.  That’s just what Brits do — sign things with X’s, even if it’s just to a friend or family member.  Mario will gently remind me if I forget to put an X on a card for someone!

“You all right?” isn’t a cause for alarm.

For the longest time, I thought something was wrong with me when people kept asking me if I was all right.  Turns out it’s the British equivalent of “How are you?”

What I’ve Learned From 1.5 Years in the UK

“Asian” does not mean what you think it means.

In the UK, “Asian” means “southern Asian” — from India, Pakistan, Bangladesh, or Sri Lanka.  Asians are the dominant ethnic minority here.  People from China, Japan, Korea, or Southeast Asia are referred to as “Oriental.”  Which makes me uneasy, as “Oriental” is a vaguely offensive term in the US.

(Of course, I didn’t learn this until I left Chester, as Chester has approximately zero people of color in town at any given time.)

And by the way, you’re NOT Italian.

Even if you’re part of a big Italian family that has Sunday dinner together every week and everyone yells at each other and hairbrushes are thrown in anger and the men live at home until they’re 40, even if you all speak Italian at home, even if both your parents immigrated from Italy, the Brits will only consider you Italian if you were actually born in Italy.

Most Americans raised in big ethnic families consider themselves their ethnicity, whether it’s Italian, Greek or Taiwanese.  Even those with questionable Irish ancestry bring out the “Kiss Me I’m Irish” merchandise on St. Patrick’s Day.  Not the Brits.

What I’ve Learned From 1.5 Years in the UK

The accents are incredibly varied and amazing.

I know I’ll never use the words “British accent” ever again.  One of the joys of living here has been getting to know the various accents of different regions — the jumbled Liverpool accent, the singsong Geordie accent, the oft-mocked accents of Birmingham and Essex, the fun and musical Scottish accents from Edinburgh to Glasgow to the Highlands to Shetland (the latter completely incomprehensible).

You think that the US has a variety of accents, from the drawls of the deep South to the Valley girls of California, the Italian-Americans of New Jersey, the odd north midwestern accent parodied in Fargo?  Not to mention my hometown accent, Boston, the one accent that no non-native can do passably, excluding Jeremy Renner and occasionally Alec Baldwin?

We have nothing on the UK in terms of diversity and variety.  Trust that.

Football never ends.

I mean, it’s not the only sport in the UK, but it might as well be.

I always joke that in Boston, you can’t talk to a guy in a bar for half the year because there is always a Red Sox game on.  Well, football in the UK is more extreme: it starts in August and ends in May.  And that doesn’t include other leagues who play during the summer!

What I’ve Learned From 1.5 Years in the UK

Brits don’t know who John Mayer is.

“John Mayer.  Your Body is a Wonderland?  Dated Jennifer Aniston, Jessica Simpson, Taylor Swift?” Some Brits know him, but he’s a bit of a niche artist.  A Brit who listens to John Mayer is like an American who listens to Robbie Williams.

It’s strange that considering how nearly every major American artist crosses over to Britain, it just didn’t happen with John Mayer.

Pop Music is Different

I remember being at my senior prom and noting at one point that every single song they played that night was hip-hop: Ludacris, Nelly, Petey Pablo with the guys taking off their shirts and twisting them around their heads, spinning them like a helicopter.  (Amusing considering that this was a ballroom of freak-dancing 17-year-olds from one of the whitest towns in Massachusetts.)  Even Dan Savage once said hip-hop culture is the one and only niche in the United States where gay men are not the tastemakers.

You don’t realize how much hip-hop dominates American pop music until you get outside the country. Pop music in Britain has always been more fun and dance-oriented, and they’ve never had a lull in the boy bands!  And while there are British hip-hop artists like Dizzee Rascal, they are, once again, niche artists.  Hip-hop is the exception here, not the rule.

What I’ve Learned From 1.5 Years in the UK

The Biggest Difference: How We Present Ourselves

When Mario and I put together our media kit for the SOTM Tour, we nearly came to blows.  He thought I was pumping myself up to the point of lying.  I thought he was downplaying himself far more than he needed to.

Of course, this was exacerbated by two factors: 1) I spend all day trying to pitch concepts that are ahead of their time, and therefore a tough sell on many people. 2) Mario is a journalist, where fact-checking is of paramount importance.

As Americans, we make ourselves sound as good as humanly possible on our resumes, whittling down our career to one page of the highest points.  We highlight the best parts and hide the worst parts. Sometimes we exaggerate the good parts.  It doesn’t matter whether the economy is great or awful — that’s what we do and what we have always done.

Brits, by contrast, do a CV listing everything they’ve ever done — no cherry-picking, no exaggeration, just a list.  They don’t believe in tooting their own horns in this situation — they keep their eyes politely downcast, not dreaming of exaggerating anything.

That experience alone taught me more about British and American culture than I ever imagined.

What I’ve Learned From 1.5 Years in the UK

My Overall Takeaway

I’ve had a wonderful time in the UK, I’ve met absolutely fantastic people, and I’ve created some beautiful memories.  At the same time, though, I’m not going to lie and say the UK is my favorite country in the world.  I’m not sure it would even make the top 10.

The truth is that when I moved here, I wanted to move somewhere hot and cheap.  I still want to move somewhere hot and cheap.  Between the fact that this country never warms up and the fact that everything is so bloody expensive, it’s definitely not the ideal place for me.

But — I do really enjoy living in London, and Mario and I plan to move back here after the trip.  It’s the one place in this country where I could live long-term (as much as I love Edinburgh, the endless Scottish winter is just too bone-chillingly cold).  I love how diverse the city is.  I love that I have so many friends here.  And I love, love, LOVE how well-connected London is to the rest of Europe and the world!

That said — living here long-term is different from living here forever.  I already know that London is not my forever destination.  But it’s a nice spot for now.

Thank you, Britain, for a lovely and thoroughly educational year and a half. What do I take out of this time?  Beautiful photographs, especially of Scotland.  A smattering of British slang and idioms.  A new group of close friends, and an amazing man who challenges me and makes me want to be a better person every day.

That makes it more than worth it!

And So I Went to England

It’s been a bit of a mystery here on wordpress.com. Why would Kate completely upend her trip and fly to England, of all places?  A country that isn’t hot, isn’t cheap, and certainly isn’t a convenient stop on the way home?!

Well, it was simple. I was invited.  And I accepted.

Remember my friend Dave from Vietnam?

And So I Went to England

Dave is a fan of custom pimp suits (like the sweet jacket he’s wearing above) and fears very little — the man won’t hesitate to eat the beating heart out of a live snake in Hanoi, nor will he blanche at being the first person on the dance floor at a club in Nha Trang.

From those facts alone, I knew that when he invited me to England, I couldn’t have anything less than a fantastic time.

And So I Went to England

I spent two weeks in Chester, northwest England.  And in terms of how much I enjoyed them, those two weeks could go toe to toe with any two weeks in Asia!

England was familiar, but different. I had been to London three times and a bit of southern England as well, but it was only ever for a few days at a time.  In England, I was able to relax while still finding my surroundings new and interesting.

And I had normalcy. A cozy, warm home, a place to which I returned each day.  Pub quizzes, nights out with friends, neighborhood parties, shopping for groceries, strolling around town. Settling in Chester for a bit was exactly what I needed.

And despite this normalcy, we did quite a bit.

We visited the Duke of Westminster’s summer home, Eaton Hall.

And So I Went to England

We rowed down the River Dee.

And So I Went to England

We went to Liverpool…

And So I Went to England

We road tripped through northern Wales…

And So I Went to England

And visited York.

And So I Went to England

We celebrated the Royal Wedding with the neighbors.

And So I Went to England

And, of course, enjoyed the local nightlife.

And So I Went to England

And that was Chester — I couldn’t have enjoyed it more!

But before catching my flight home, I spent a few days in London with none other than my Vang Vieng partner in crime, Chris.

And So I Went to England

England was just perfect.  Spending time here before coming home was a great decision — it gave me time to adjust and wind down from Asia, rather than going cold turkey with a flight back to Boston.

Over the next few weeks, you’ll see more posts about my time in England, and you’ll learn how my newfound Angolphilia, which emerged in Asia, only increased each day.

I can’t wait to share my tales of England with all of you!

The Most Glorious Spirit: A Week of Gin in the UK

The Most Glorious Spirit: A Week of Gin in the UK

My gin trip to the UK was one of the most interesting trips I have ever taken. I spent time with fascinating (and often off-the-wall) creative entrepreneurs, learning about how they ditched the 9-5 to make booze with their buddies. I visited stunning new regions of Britain and a few old favorites.

And, of course, there was the gin tasting! Everyone has been asking me if I spent the week boozing nonstop. Not at all. It actually wasn’t a big drinking week, but I had little tastes of so many different kinds of gin.

Here is a taster — a sip, if you will — of my week exploring British gin in England.

The Most Glorious Spirit: A Week of Gin in the UK

First off: gin is all about the botanicals! That distinctive tree-like taste (that I always complained about in college and learned to appreciate in my late twenties) comes from juniper, pictured above, which is the one required botanical for gin.

Gin is quick and easy to produce — most often it’s made from local grain in just a few days. But the botanicals are what sets it apart from other spirits.

The Most Glorious Spirit: A Week of Gin in the UK

For most distillers, there are two other required botanicals: coriander (a.k.a. cilantro in the US) and angelica root. That’s coriander seed above. Master distiller Joanne Moore calls these, along with juniper, her Holy Trinity.

The Most Glorious Spirit: A Week of Gin in the UK

Beyond those three? GO CRAZY. Use any botanicals you’d like!

That photo above is from Liverpool Gin , and they have a rose gin blend.

Greenalls ‘ Opihr, one of my favorite gins of the week, is dark and spicy with lime and cinnamon.

Warner Edwards is a fan of elderflower, both in their regular gin and a special elderflower blend.

Most interestingly, Whitley Neill creates a South African-inspired gin with baobab fruit powder and Cape gooseberries! (Also interestingly, founder Johnny Neill is practically gin royalty — his family has been in the business for generations.)

The Most Glorious Spirit: A Week of Gin in the UK

I’ve always been a fan of the combination of gin and orange — and many of the UK gins I tried included orange, as citrus is a very important flavor in gin. There seems to be a great divide between the distillers — some prefer Valencia oranges; others rave about Sevilla oranges. Either way, Spain rules.

(If you’re American, oranges come from Florida; if you’re British, oranges come from Spain!)

The Most Glorious Spirit: A Week of Gin in the UK

Botanicals cooking in the still. I know it looks gross, but trust me, it smells like Christmas. Somebody needs to make a pie out of gin botanicals! I could totally do that…

The Most Glorious Spirit: A Week of Gin in the UK

Berry Brothers and Rudd , in London, is the oldest wine and spirits shop in the UK. It’s well worth a visit to check out some of the amazing stuff they have on offer!

There is so much history here. Napoleon used to have secret meetings in the back and ladies used to come to weigh themselves on the giant scales. (More recently, Matt Damon insisted on weighing himself on the scales.)

And not all of it is expensive. In fact, if you live in London, they suggest going in and buying a dozen or so decently priced, high quality bottles so that you’ll be stocked up for months if you get invited to dinner or someone’s home and you won’t end up buying a crappy grocery store bottle at the last minute.

I like that idea. I think I’ll do that myself when I get an apartment in the spring.

The Most Glorious Spirit: A Week of Gin in the UK

London’s Paxton and Whitfield is not just a cheese shop — it’s the Royal Family’s cheese shop. (No, I did not ask for a list of Prince Harry’s favorites and then lay slices of them on my naked body in front of Kensington Palace. I mean…not this week.)

You all know I’m a cheese fiend, and I had what may have been the best cheese of my life here: Cropwell & Bishop Stilton. I’m not even a big Stilton fan, but it was so delicious I nearly cried!

The Most Glorious Spirit: A Week of Gin in the UK

Now, how about doing your weekly grocery shopping here? Fortnum & Mason is a lot like the famously expensive Harrod’s, and THE QUEEN gets her groceries here. We also sampled several of their gins.

The Most Glorious Spirit: A Week of Gin in the UK

I’m always thrilled to meet accomplished women at the top of their game. This is Joanne Moore — the world’s first known female international master gin distiller. She works developing gins at Greenalls in Cheshire, not far from where I used to live in Chester.

Succeeding in a male-dominated field is a challenge the likes of which most men can’t fathom. And at one point this week, I met a distiller who made no fewer than three sexist comments over the course of my short visit. (I called him out over the first comment; I was in disbelief by the second and third comments.)

If that’s what I got on a brief visit, I can’t imagine how bad Joanne gets it from the “good old boys.”

The Most Glorious Spirit: A Week of Gin in the UK

Between distillery visits, I was lucky enough to have a short private tour through the Lake District from Mountain Goat Tours . My priority was to get good scenery photos, so my grandfatherly guide Bob took me to his favorite photogenic spots, including Ashness Bridge.

The Most Glorious Spirit: A Week of Gin in the UK

The lookout at Surprise Point was unforgettable, too.

The Most Glorious Spirit: A Week of Gin in the UK

But my most amazing photo came from Castlerigg Stone Circle as sunset gently rolled in. What an incredible place the Lake District is!

The Most Glorious Spirit: A Week of Gin in the UK

One of the newest distilleries I visited was Lakes Distillery , an absolutely gorgeous building filled with even more gorgeous brand new stills, in the most gorgeous region of the Lake District. And gin isn’t the only thing on the menu — they distill their own whiskey and a shockingly smooth vodka as well.

As for master distiller John Drake, he was just a regular IT guy who woke up and realized he’d rather be making booze. Excellent.

The Most Glorious Spirit: A Week of Gin in the UK

Here’s a question that lots of entrepreneurs overlook — how does your business make people feel? Liverpool Gin charts out everything they want people to experience, from laughter to Liver Birds.

The Most Glorious Spirit: A Week of Gin in the UK

Now, THAT is the way to enjoy a Liverpool G&T — on top of the city! Founder John O’Dowd and his lovely daughter took me out to lunch at Panoramic 34 , with 360-degree views over the city.

And we sampled each of their gins — the regular, the Valencian Orange, and the Rose, each in a proper gin and tonic glass (that’s how you should be drinking them, by the way!).

The Most Glorious Spirit: A Week of Gin in the UK

My favorite? Easy. Valencian Orange.

The Most Glorious Spirit: A Week of Gin in the UK

I love this picture. THIS is Liverpool.

The Most Glorious Spirit: A Week of Gin in the UK

I wanted to do some Beatles touring in Liverpool, and I had quite a day of fandom, including a selfie at Strawberry Fields! This was part of the Magical Mystery Tour .

Stay tuned for a full post on Beatlemania in Liverpool.

The Most Glorious Spirit: A Week of Gin in the UK

Did you know you can make a gin in your hand? Master Distiller Rob Dorsett of Langley Distillery pressed the botanicals into his palm — gin, coriander, angelica, lemon, cassia, and more — and I’ll be damned if it didn’t smell just like a glass of gin.

The Most Glorious Spirit: A Week of Gin in the UK

How beautiful is this little house? It’s Cotswolds Distillery ! Being there felt like a gentle hug on a sunny day.

I was also very surprised that it was run by an American! Dan Szor, a native New Yorker and former finance professional, fell in love with the Cotswolds and an Englishwoman (not necessarily in that order) and he started the distillery last year.

The Most Glorious Spirit: A Week of Gin in the UK

Cotswolds Distillery Espresso Martini Gin is the single best gin I had all week and I HAVE BEEN KICKING MYSELF EVER SINCE FOR NOT BUYING A BOTTLE THEN AND THERE. Dan, any chance you can help a girl out?

Really, really regretting that. I could sit and sip that stuff neat all day long.

It’s probably better that way. Cailin and I would have opened the bottle next week at our Mallorca villa and finished it within an afternoon.

The Most Glorious Spirit: A Week of Gin in the UK

I had never been to the Cotswolds before, and I quickly fell in love. Such perfect little English villages!

The Most Glorious Spirit: A Week of Gin in the UK

Well, that scary face is a way to keep the Jehovah’s Witnesses from knocking.

The Most Glorious Spirit: A Week of Gin in the UK

Definitely an occasion for tea and scones.

The Most Glorious Spirit: A Week of Gin in the UK

I consider the UK the country where I struggle the most to eat healthy, especially in smaller towns and more traditional regions. But at The Horse and Groom in the Cotswolds, I had a smashing salad: spinach, feta, chili peppers (!), sweet potatoes, fennel, and lemon vinaigrette.

Who knew that feta-chili-lemon was such a good combination?

The Most Glorious Spirit: A Week of Gin in the UK

Design is a huge factor when you run your own distillery, as I learned at Warner Edwards in Northamptonshire.

Tom Warner is half of the founding team (the other half is his best friend, Welshman Sion Edwards, whom I sadly didn’t get to meet). Having been in the game for three years now, they’re one of the older craft gin distilleries in Britain.

They’ve also gone through one bottle redesign. Here Tom holds the old bottle on the left and the new bottle on the right. The first bottle was a bit too “blokey,” Tom says, and I agree. They wanted a softer, more appealing design, and they got a gorgeous, expensive-looking etched bottle.

The Most Glorious Spirit: A Week of Gin in the UK

You can see the etching on this bottle a bit better. On the top is a W and E — one is Warner, one is Edwards; one is from Wales, one is from England; one is from the west, one is from the east; and so on.

Victoria’s Rhubarb Gin is actually QUEEN Victoria’s rhubarb gin! It’s made from rhubarb that used to grow in Queen Victoria’s garden!

Tom also pointed out that they’re now selling this gin at Fortnum & Mason, the current Queen’s grocer. How did Fortnum’s feel about that? “There was a lot of tight bums.”

(Oh, and I barely looked up from my phone on the whole visit because I was jotting down every word Tom said. The man is beautifully profane and a verbal gold mine. I can’t wait to share a collection of his one-liners.)

The Most Glorious Spirit: A Week of Gin in the UK

And finally, if you’re visiting London, you can take a class at the Ginstitute in Notting Hill. With my crazy schedule, I was only able to drop in briefly, but it was a fascinating look at the history and craft of gin — and includes lots of drinks!

The Most Glorious Spirit: A Week of Gin in the UK

Essential Info: Some of these distilleries offer visits and tastings, including Lakes Distillery , Cotswolds Distillery , and Warner Edwards Distillery . You can show up without an appointment at Lakes or Cotswolds, but call Warner Edwards to schedule a visit in advance. These are all still new distilleries, so check their sites for the latest information.

Mountain Goat offers a variety of private and group tours through the Lake District. Check out the full list here.

The Beatles Magical Mystery Tour is a bus tour that goes all over Liverpool. It costs £16.95 ($26) and includes admission to the Cavern Club is included.

Classes at the Ginstitute last three hours, include history, drinks, and gin creation, and cost £110 ($168).

This campaign was created and sponsored by the GREAT Britain campaign and UK Trade & Investment in partnership with iambassador . Adventurous Kate retains 100% editorial control and all opinions, as always, are my own.

Are you a gin drinker, an anglophile, or both?

On Curiosity, Gin, and Cultivating Interests

On Curiosity, Gin, and Cultivating Interests

“Now, lean in and smell it, just like wine,” I instruct the girls before me. Vicky and Candice obey, each leaning into a small glass filled with an ounce of Whitley Neill gin at the bottom.

“Now smell it with your mouth open. It’s just like tasting it! Rachelle taught me that on the trip.”

The girls breathe in and burst out laughing.

“I know, right?”

It’s the final night of our weeklong stay in Mallorca and I’ve decided to give my friends a gin lesson. Partly because I need to free up space in my bag and drinking one of my many bottles of gin is the way to go about it; partly because, well, I just love it.

And while Mallorca is incidentally a major gin producer, I’ve brought several craft British gins with me from my weeklong distillery-hopping trip around the UK .

Whitley Neill was the only full bottle I received during my weeklong journey around the country, making it the perfect subject for gin tasting.

“Now put a little bit of it on your tongue,” I encourage the girls. “Take a sip. Don’t judge it on that sip; you’re not getting the full flavor yet. Now take a second sip.”

“Wow,” they say in unison.

Soon I’m going into the nuances of gin – the main ingredient of juniper, the secondary ingredients of coriander and angelica root (the Holy Trinity!), and the South African botanicals that make up Whitley Neill, including baobab powder and Cape Gooseberries.

On Curiosity, Gin, and Cultivating Interests

I never thought I’d be a gin nerd.

This gin trip around the UK was one of the most interesting trips I’ve ever taken, and I can’t stop talking about it to everyone I meet. I went from being a moderate gin fan and thinking that Hendricks was the height of sophistication to becoming obsessed with several small craft distilleries throughout northwest and central England.

Learning about gin has fulfilled a new curiosity in me – and more curiosity is something that all of us could use.

On Curiosity, Gin, and Cultivating Interests

In the book The Know-It-All , the hilarious A.J. Jacobs spends a year reading the entire Encyclopedia Brittanica in an effort to become the smartest person in the world. While on his quest, he interviews knowledgeable people along the way, including Jeopardy! host Alex Trebek.

Jacobs asks Trebek what he thinks the secret to knowledge is. His answer?

“I’m curious about everything – even things that don’t interest me.”

How much do you love that quote?!

I honestly believe that cultivating a wide variety of interests is the key to an interesting life.

I prioritized attending a Jesuit university for this reason – the Jesuits believe in educating the whole person, and that means coursework in a wide variety of disciplines.

At Fairfield University, I had to take two courses each in history, social science, hard science, math, visual and performing arts, religious studies, philosophy, and foreign language, plus three in English, an extra religion/philosophy/ethics course, and courses fulfilling U.S. and world diversity. And that’s before you get into your major!

I absolutely loved the academics at Fairfield, even though I struggled with calculus and philosophy. Courses like Islamic Societies and Cultures, Literature of the Irish Famine, the Minority in American Film, and History of the Jews in Tuscany are among my most memorable classes.

These classes were about topics that I knew nothing about – but I was curious about them. I was rewarded with learning about the struggles of people who are often overlooked in history and having encyclopedic knowledge on extremely narrow topics.

(And here’s Kate’s advice for teens: if you can afford to attend a private university, consider going Jesuit. I am so proud of my Jesuit education. Just remember to bring your own condoms; they’re still Catholic, after all!)

I won’t lie – traveling full-time makes it difficult to keep up outside interests. But I read like a maniac and love picking up nonfiction books that cover topics that I know nothing about, like the historical context of Jesus or eating 100% local year-round or how the French raise their children differently . I read blogs about vegan cooking and running a family farm and even how to care for natural black hair , even though I had no interest in these topics until I randomly came across them.

This gin trip was the perfect way to develop a new interest – one that I can talk about and share with my loved ones.

On Curiosity, Gin, and Cultivating Interests

My newfound gin curiosity comes into play a few days later when I visit Charlotte’s W4 in Chiswick, London, with my friend Chris ( yep, THAT Chris ) and his girlfriend Daisy. The bar has a wide variety of spirits and I immediately flip to the gin section, finding some familiar names.

“Berkeley Square,” I sigh. “That was one of my favorites. Such fun, playful flavors. I can’t wait for them to sell this one in the States.”

I run my finger down the page.

“Cotswolds Distillery,” I say wistfully. “I loved it there. So beautiful. You can actually taste the landscape in the gin. It’s so soft, like the rolling fields.”

I flip the page. By now, the bartender has a grin on his face.

“Warner Edwards!” I say with a laugh. “Tom Warner is fucking hilarious.”

“Tom Warner led a workshop here a few weeks ago,” the bartender tells me.

“That must have been amazing. I wrote down practically every word he said because it was pure gold.”

Daisy suggests I try the Gin & Tea Party cocktail, made with Beefeater 24 gin, green tea, vanilla sugar, lemon juice, and rhubarb bitters. She chose wisely – it’s one of the best cocktails I’ve had in quite a long time, so delicious that it makes me swoon.

“There’s just one thing,” I tell the bartender. “You should make this with Cotswolds gin instead of Beefeater. It has some nice lavender notes that will play well with the lemon and vanilla.”

As I sip my cocktail, I think to myself, I am so glad that I learned about this.

On Curiosity, Gin, and Cultivating Interests

Here is a challenge for you.

Let me ask – are you curious about lots of things? Are they only things that interest you, or things that don’t?

Or do you find yourself swallowed up by one all-consuming interest?

I’ve seen the latter quite a bit in the blogosphere, regardless of niche. Just this week, two of my travel blogger friends told me that they need to find new interests because their lives are all about travel, travel, travel. Photography becomes travel photography; writing becomes travel writing; entrepreneurship is wrapped up in travel.

I challenge you to spend time learning about a completely new interest.

Read a book. Find a blog. Watch a documentary. Take a class.

And you might love it, or you might hate it. But you know what?

I guarantee your life will be richer as a result.

For me, I’ve decided it’s time to learn how to cure meat. (Not the best timing with the WHO’s new findings , I know.) You all know how much I adore eating cured meats, but I’ve never thought about actually making them myself – I should really learn!

I’m going to start with some books and blogs and once I get a place of my own, move on to actually making some easy stuff like pancetta. (I love the idea of a spare room becoming a “meat room” and renting it out on Airbnb. Ha!)

Need a push? Here are some of my recommendations:

Books:
Animal, Vegetable, Miracle by Barbara Kingsolver – on eating locally year-round
Bringing Up Bebe by Pamela Druckerman – on how the French raise their children
Jesus of Nazareth by Reza Aslan – on Jesus in a historical context
The Ethical Slut by Dossie Easton and Janet W. Hardy – on non-traditional relationships
Silver Like Dust by Kimi Cunningham Grant – on Japanese internment camps in America

Blogs:
The Full Helping – on vegan cuisine
The Elliott Homestead – on running a family farm
Chocolate Hair, Vanilla Care – on teaching adoptive white parents on how to do natural black hair
I Will Teach You To Be Rich – on personal finance and earning more
Wellness Mama – on living a healthier lifestyle

Documentaries:
Jesus Camp – on summer camp for conservative Christian children
Spellbound – on the National Spelling Bee
Jiro Dreams of Sushi – on Tokyo’s most lauded sushi chef
Sicko – on the failed American healthcare system
Somm – on the world’s best sommeliers

This campaign was created and sponsored by the GREAT Britain campaign and UK Trade & Investment in partnership with iambassador . Adventurous Kate retains 100% editorial control and all opinions, as always, are my own.

Thanks also to Chris and Daisy for taking me out to the perfect gin bar to bring my curiosity full circle!

What are you curious about?